Ingredients:
- 1 shot of espresso
- 8-10 ounces of steamed milk
- Milk foam for topping
Instructions:
- Brew a shot of espresso using an espresso machine.
- Steam the milk using a steam wand until it is hot and has a small layer of microfoam.
- Pour the steamed milk into the espresso, holding back the foam with a spoon.
- Spoon the foam on top of the latte.
- Optionally, sprinkle a bit of cocoa powder or cinnamon on top.