Classic Hot Cocoa

Ingredients:

• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar
• 1 pinch salt
• 1 cup milk (dairy or plant-based)
• 1/4 teaspoon vanilla extract
• Whipped cream or marshmallows for topping (optional)

Instructions:

1. Combine Dry Ingredients:
   • In a small saucepan, mix the cocoa powder, sugar, and salt.
2. Add Milk:
   • Gradually add the milk, stirring constantly to blend the cocoa mixture into the milk.
3. Heat:
   • Place the saucepan over medium heat. Stir continuously until the mixture is hot but not boiling.
4. Add Vanilla:
   • Remove from heat and stir in the vanilla extract.
5. Serve:
   • Pour into a mug and top with whipped cream or marshmallows, if desired.

2. Vegan Hot Cocoa

Ingredients:

• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar or maple syrup
• 1 pinch salt
• 1 cup almond milk (or any plant-based milk)
• 1/4 teaspoon vanilla extract
• Vegan whipped cream or marshmallows for topping (optional)

Instructions:

1. Combine Dry Ingredients:
   • In a small saucepan, mix the cocoa powder, sugar (or maple syrup), and salt.
2. Add Milk:
   • Gradually add the almond milk, stirring constantly to blend the cocoa mixture into the milk.
3. Heat:
   • Place the saucepan over medium heat. Stir continuously until the mixture is hot but not boiling.
4. Add Vanilla:
   • Remove from heat and stir in the vanilla extract.
5. Serve:
   • Pour into a mug and top with vegan whipped cream or marshmallows, if desired.