Dalgona Coffee or “Whipped Coffee”
Originating from Macau, this coffee spread to South Korea (where it was then named Dalgona) and during the pandemic, it became a viral internet sensation. Due to the fact that everyone was stuck at home, this easy hand whipped coffee, is not only a great “pick me up” but it’s also a “feel good” treat. Whether you’re whipping it up for breakfast or looking for an afternoon perk, you’re definitely going to want to give this headliner a try.
(We recommend using Cafe Bustelo Espresso Dark Roast for a more authentic flavor but any instant coffee will work!)
Ingredients:
1 Tbsp instant coffee granules
1 cup whole milk (warmed or chilled)
1 Tbsp cane sugar
1 Tbsp hot water
Directions:
1. In a mixing bowl, combine the water, sugar, and coffee. You can use a hand mixer or whatever you prefer. (use whisk attachment) Mix on high until stiff peaks begin to form.
2. Add the milk to a glass and top the milk with your whipped coffee. Easy!
Enjoy!