Perfect for warm days, this layered iced coffee is as beautiful as it is delicious.
Ingredients:
1 cup ice
1 cup milk (dairy or plant-based)
1 tablespoon vanilla syrup
1 shot of espresso (or 1/4 cup strong brewed coffee)
Caramel sauce for drizzle
Steps:
Fill a glass with ice and pour the milk over it.
Add the vanilla syrup and stir to combine.
Slowly pour the espresso over the milk to create a layered effect.
Drizzle caramel sauce on top. Stir gently before drinking.