London Fog (Earl Grey Tea Latte)

Ingredients:

• 1 cup water
• 1-2 Earl Grey tea bags
• 1 cup milk (or non-dairy alternative)
• 1-2 teaspoons vanilla syrup or vanilla extract
• 1-2 teaspoons honey or sugar (optional)

Instructions:

1. Bring the water to a boil, then pour it over the Earl Grey tea bags in a cup. Let steep for 3-5 minutes.
2. While the tea is steeping, heat the milk in a saucepan until hot, but not boiling.
3. Froth the milk using a frother or by whisking vigorously.
4. Remove the tea bags from the cup and stir in the vanilla syrup or vanilla extract.
5. Add honey or sugar if desired and stir well.
6. Pour the frothed milk into the cup with the tea.
7. Serve immediately, optionally garnished with a sprinkle of dried lavender or a twist of lemon peel.

These tea recipes are sure to be a hit in your coffee shop, offering a delicious and comforting alternative to coffee-based drinks.