Mexican Hot Chocolate

Ingredients:

• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar
• 1 pinch salt
• 1 cup milk (dairy or plant-based)
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 pinch cayenne pepper (optional, for heat)
• Whipped cream for topping (optional)

Instructions:

1. Combine Dry Ingredients:
   • In a small saucepan, mix the cocoa powder, sugar, salt, cinnamon, and cayenne pepper (if using).
2. Add Milk:
   • Gradually add the milk, stirring constantly to blend the cocoa mixture into the milk.
3. Heat:
   • Place the saucepan over medium heat. Stir continuously until the mixture is hot but not boiling.
4. Add Vanilla:
   • Remove from heat and stir in the vanilla extract.
5. Serve:
   • Pour into a mug and top with whipped cream, if desired.