Ingredients:
- 1 shot of espresso
- 8 ounces of steamed milk
- 1-2 tablespoons of chocolate syrup
- Whipped cream for topping (optional)
- Cocoa powder or chocolate shavings for garnish
Instructions:
- Brew a shot of espresso.
- Steam the milk until hot and frothy.
- Add the chocolate syrup to a mug.
- Pour the brewed espresso over the chocolate syrup and stir well.
- Add the steamed milk to the mug, mixing thoroughly.
- Top with whipped cream if desired, and garnish with cocoa powder or chocolate shavings.