Ingredients:
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water
- 1 cup almond milk (or any plant-based milk)
- 1 tablespoon maple syrup or agave nectar
- Ice cubes
Instructions:
- Prepare the Matcha:
- In a small bowl, whisk the matcha powder and hot water until smooth and no lumps remain.
- Mix and Sweeten:
- In a tall glass, combine the almond milk and maple syrup (or agave nectar).
- Assemble the Drink:
- Add ice cubes to the glass.
- Pour the matcha mixture over the milk and stir well to combine.
- Serve:
- Enjoy your refreshing vegan iced matcha latte immediately.