Ingredients:
- 1 Earl Grey tea bag
- 1 cup boiling water
- 1/2 cup coconut milk (or any plant-based milk)
- 1 tablespoon maple syrup or agave nectar
- 1/2 teaspoon vanilla extract
Instructions:
- Brew the Tea:
- Steep the Earl Grey tea bag in boiling water for 3-5 minutes.
- Heat the Milk:
- In a small saucepan, heat the coconut milk until warm but not boiling.
- Sweeten and Flavor:
- Stir in the maple syrup and vanilla extract.
- Combine:
- Remove the tea bag from the brewed tea.
- Pour the sweetened coconut milk into the tea and stir well.
- Serve:
- Enjoy your warm and comforting vegan London Fog.
These vegan coffee and tea drinks are perfect for anyone looking to enjoy delicious, plant-based beverages.